Apple Pie Stuffing

from KONG

Indulge your canine companion with a delectable apple pie tailored just for them! This recipe features safe ingredients that will leave your pup begging for seconds.

2 ¾ cups wheat pastry flour
1 cup unsweetened coconut milk
½ cup coconut oil, melted
4 cups apples, cored, peeled, and sliced
1/3 cup water
1 tablespoon cornstarch
2 teaspoons cinnamon

Preheat your oven to 350 degrees
For the pie crust, mix coconut milk, coconut oil, and wheat flour.
Roll out dough to around ¼” then cut to fit into pie tin/muffin pan.
Press the dough to the sides of the tin to create a bowl for the filling.
Place apples and 2 tablespoons of water in a saucepan. Cook on low heat until the apples are soft.
Combine cornstarch, cinnamon, and leftover water in a bowl and whisk together.
Pour this mixture into your saucepan with apples and let the mixture cook for another 10 minutes or so.
Let the mixture cool, then put scoops into your pie tins or muffin pan.
You can leave the pies open-faced or use the leftover dough to make a pie lattice pattern on top.
Bake at 350 degrees for 25-35 minutes.
Allow it to cool, then serve to your furry friend in a KONG!