Pumpkin Patch Cubes
This autumn-inspired blend combines warming ingredients to make a sweet & cool treat in easy-to-stuff ice cubes! Nutritious and delicious pumpkin & spice ingredients are easy on the digestive system and fun for a crisp fall day. This recipe can be made two ways: layered ingredients or blended.
Ingredients
- 1 cup of Pumpkin
- 1 cup of Plain Yogurt
- 1 Tbsp of Maple Syrup
- 1 tsp of Cinnamon
- 1 cup of Mashed Banana
Instructions
- Step One: Spoon a small amount of the mashed banana into a silicone mold tray. Freeze the layer for 20 minutes.
- Step Two: Mix the cinnamon with the pumpkin and add a small amount of the mixture to the silicone mold. Freeze the layer for 20 minutes.
- Step Three: Mix the maple syrup with the plain yogurt and fill the remainder of the silicone mold tray.
- Step Four: Freeze for 1-2 hours.
- Step Five: Fill a KONG Classic with the layered cubes. Time-saver option: Blend all ingredients together and freeze in a silicone cube tray.