Stuffing Recipe:

Candy Corn

Candy Corn
from Caleb

Ingredients:

  • 1 cup pumpkin
  • 1 cup plain yogurt
  • 1 Tbsp maple syrup
  • 1 Tsp Cinnamon
  • 1 cup mashed banana
  • KONG Classic

Spoon small amount of banana into silicone mold tray. Mix cinnamon with pumpkin and spoon small amount into silicone mold tray. Mix maple syrup with yogurt and fill the remainder of the silicone mold tray. Freeze for 1-2 hours. Stuff KONG with candy corn treats!
*Tip: Freeze each layer for about 20 minutes to prevent the layers from mixing.

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